Phi Chay Thai Cuisine Menu (Update 2025)
Welcome to Phi Chay Thai Cuisine, where the vibrant flavors of Thailand come to life in the heart of St. Paul, MN. This charming restaurant, located at 967 7th St W, offers a rich menu crafted to delight every palate. Dive into a variety of authentic appetizers like the crispy Crispy Pork Belly and enticing Fresh Spring Rolls, each served with homemade sauces that enhance their bold flavors.
For the main course, don’t miss the aromatic Green Curry and Thai Crying Steak, both praised for their exquisite balance of spices and fresh ingredients. The menu also features delectable salads, such as the classic Som Tum, and comforting desserts like creamy Coconut Ice Cream.
With friendly service and a cozy atmosphere, dining at Phi Chay feels like a trip to Thailand. This is a must-visit destination for Thai food lovers!
Appetizers
Egg Roll
2 eggroll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce. Regular or veggie.
Fresh Spring Roll
Fresh Spring Rolls - Rice paper is stuffed with shrimp, seasoned noodles, and fresh veggies and served with peanut sauce. Shrimp or veggie.
Thai Cashew Snack
Cashews are roasted with kaffir lime leaves, Thai basil, and Thai spices.
Chicken Satay
6 servings. Chicken breast is marinated in coconut milk, curry powder and spices, placed on skewers and cooked to perfection. Served with peanut curry sauce and cucumber.
Sarong
4 servings. Seasoned minced chicken and pork is wrapped with egg noodles, deep-fried and served with sweet and sour sauce.
Thai Chicken Wings
8 pieces. Seasoned chicken wings are deep-fried.
Seasoned Wings
Seasoned chicken wings are deep-fried. (8)
Coconut Shrimp
8 pieces. Shrimp is rolled in a sweet coconut tempura batter and deep-fried until golden brown. Served with sweet and sour sauce and Sriracha chili sauce.
Cream Cheese Wonton
Cream cheese wrapped in a wonton.
Thai Fish Cakes
4 servings. Tod mun pla. Minced featherback fish is mixed with red curry paste, garlic, green beans, lime leaves, and spices, then deep-fried until golden brown. Served with cucumber relish sauce.
Salt and Pepper Tofu Puffs
Firm tofu cubes are deep-fried and tossed with salt and peppers and served with sweet peanut sauce.
Appetizer Combo Plate
Features 1 egg roll, 1 fresh spring roll, 2 chicken satay, 2 Thai fish cake, and 2 cream cheese wonton.
Chiang Mai Sausage
Sausage lettuce wrap. Served with lettuce, cilantro and cucumber relish sauce
Crispy Pork Belly
Deep fried Pork Belly.
Grilled Mussels
Grilled Mussels and top with Thai spicy hot sauce.
Crab Cream Cheese Wonton
6 crab cream cheese wontons are deep-fried and served with sweet and sour sauce.
Som Tum Salad
Thai style or Issan style. One of the most famous Thai dishes, papaya salad som tum features shredded green papaya mixed with Thai chilies, garlic, tomatoes, lime, roasted peanut. Issan style prepared with fermented fish sauce. Goes great with sticky rice. Gluten-free.
Laab Isaan Salad
Classic Northeast Thai salad featuring your choice of chopped chicken or beef with lemon juice, cilantro, Thai chili, green onions, and roasted rice powder. Served with cucumber slices and lettuce. Goes great with sticky rice. Gluten-free.
Silver Thread Noodle Salad with Shrimp Salad
Called yum Woon sen in Thai, this salad features silver thread noodles, spiced with lemon juice, Thai chili, and crushed peanuts.Available without meat. Gluten-free.
Crispy Rice Noodle Salad
Crispy rice noodles, lettuce, red onion, cilantro, tomato and cucumber with Thai vinaigrette dressing.
Crispy Tossed Salad
Crispy rice noodles, lettuce, red onion, cilantro, tomato and cucumber with Thai vinaigrette dressing.
Salad
Desserts
Mango with Sticky Rice
Fresh mango (when available) is served with coconut-flavored sticky rice.
Fried Banana with Ice Cream
Banana slices are wrapped in Thai pastry, deep-fried until golden brown and served with Ice Cream and Thai Coconut-Caramel sauce. Coconut Pineapple ice cream or vanilla ice cream.
Ice Cream
Coconut almond fudge ice cream or vanilla ice cream.
Tri-Color Dessert
Thai Ice Tea
Thai Ice Coffee
Pop
Thai Coconut Juice
Mango Nectar
Perrier Sparkling Water
Coffee
Jasmine Hot Tea
Jasmine Ice Tea
Perrier sparkling water 750ml
Drinks
Additions
White Rice
Sticky Rice
Vegan Fried Rice
White rice is stir-fried with fresh minced garlic, peas, carrots, onion, broccoli, and Chinese broccoli with gluten-free soy sauce and spices. No egg.
Vegan Pad Thai
Rice noodles are stir-fried bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge. No egg.
Vegan Pad Kee Mao
Drunken noodle. Stir-fried rice noodles with onions, broccoli, tomatoes, and basil.
Vegan Red Curry
Coconut milk, red curry made with bamboo shoots, bell peppers, sweet peas, potato, and Thai eggplant to create a tasty Thai curry.
Vegan Pad Pak
Assorted vegetable stir-fry in savory garlic sauce
Vegan
Entrees and Chef Specialty
Pad Krapao
Usually is made using minced pork or chicken (its also great with tofu) which is stir-fried with Thai basil, green beans, bell peppers and plenty of chilies. The dish served with seasoned white rice and topped with an oozing runny fried egg "kai dao". Served with white rice. Glute-free.
Khao Man Gai
Poached chicken with rice simmered in chicken stock and Thai herbs, served with special dipping sauce. Served with a side of salad and seasoned rice, accompanied by a light soup. Served with white rice. Gluten-free.
Gai Yang
Grilled chicken leg quarter is served with sticky rice with dipping sauce and side of salad. Served with sticky rice. Gluten-free.
Gai Tod
Crispy fried chicken leg quarter is served with sticky rice with dipping sauce and side of salad. Served with sticky rice.
Thai Stir-Fry with Potato
Delicious stir-fry made with potatoes, onions, mushrooms, carrots, bamboo shoots and broccoli in a savory curry sauce. Served with white rice. Glute-free.
Cashew Stir-Fry
Roasted cashews, onions, mushrooms, celery, carrots, broccoli, bamboo, and bell pepper are stir-fried. Served with white rice. Gluten-free.
Vegetable Combination
Pad pak. Assorted vegetable stir-fry in savory garlic sauce. Served with white rice. Gluten-free.
Sweet and Sour Chicken
Broiled chicken with homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, green peppers, and pineapple. Served with white rice. Gluten-free.
Ginger Stir-Fry
Fresh ginger with celery, onions, green onion and black mushrooms stir-fried with Thai spices. Served with white rice. Gluten-free.
Peanut Curry Stir-Fry
Pra Rahm long song. A dish fit for royalty. Peanut curry sauce, coconut milk and your choice of proteins is served over steamed broccoli.
Seafood Delight
Shrimp, mussels, squid, and scallops stir-fried with vegetables in garlic wine sauce. Served with white rice. Gluten-free.
Roast Duck Red Curry
Roast duck with red curry. Coconut milk, red curry and bamboo shoots, bell peppers and sweet peas. Served with white rice. Gluten-free.
Thai Curry Snapper Steak
Snapper Steak is pan-seared to perfection and served with red curry sauce on a bed of steamed vegetables. Served with white rice.
Thai Curry Salmon Steak
Snapper Steak is pan-seared to perfection and served with red curry sauce on a bed of steamed vegetables. Served with white rice. Glute-free.
Steam Snapper Steak with Lime and Chile
Snapper steak is steamed to perfection in lime, lemongrass, and chilies. Served with white rice. Gluten-free.
Thai Catfish
Crispy, deep-fried catfish fillet is smothered with Thai curry sauce and served with a medley of steamed broccoli. Served with white rice.
Hor Moke
Steamed seafood with red curry and coconut cream. A classic Thai dish, hor moke features seafood in banana leaves with red curry, vegetables, spices, and coconut cream. Served with sticky rice. Gluten-free.
Thai Steak
A classic Northeast Thai dish, tender beef is grilled and served with special dipping sauce, side of salad, and served with sticky rice. Gluten-free.
Grilled Shrimp
Juicy shrimp are marinated with black peppercorn, fresh minced garlic, and Thai spices, then grilled. and served with chili garlic sauce, side of salad, sauteed vegetables. Served with white rice. Gluten-free.
Pad Prik
Green Onions, Onion, and Bell Pepper.
Pad Khana
Stir fried Chinese Broccoli, Bell Peppers, and Broccoli with choice of meat.
Thai Basil Eggplant
Thai basil, bell peppers, egg plants and plenty of chilies.
Pad Thai
The national dish of Thailand. Rice noodles are stir-fried with egg, bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge. Gluten-free.
Pad Kee Mao
Spicy noodles. Also known as drunken noodles, pad kee mao features stir-fried rice noodles enhanced with onions, tomatoes, broccoli, and Thai basil. Gluten-free.
Pad See Yew
Rice noodles with black soy. Rice noodles are stir-fried with black soy sauce, broccoli, and Thai spices. Gluten-free.
Pad Woon Sen
Stir-fried silver thread noodles. Silver bean thread noodles are stir-fried with egg, carrots, onions, tomatoes, peanuts, and spices. Gluten-free.
Coconut Curry Noodle
Steamed rice noodles, broccoli are topped with a tasty Thai coconut peanut sauce. Gluten-free.
Rad Na
Wide rice noodles with gravy. Wide rice noodles are stir-fried with broccoli in a delightful brown sauce. A favorite Thai dish. Gluten-free.
Goy See Mee
Stir-fried egg noodle. Thai-style Chow Mein features egg noodles that are cooked in 2 ways: half are stir-fried with vegetables and sauce and the rest are deep-fried to give a crunchy texture to this delightful, unique dish.
Delux Pad Thai
Wide rice noodle stir-fried in Pad Thai sauce. Prepared Gluten Free upon request!
Noodles
Curries
Red Curry
Gang dang. Coconut milk, red curry, and bamboo shoots, bell peppers and sweet peas to create a tasty Thai curry. Gluten-free.
Green Curry
Gang kirwan. Green Curry features young green peppers along with Thai herbs simmered in coconut milk with sweet peas, Thai eggplants, and seasonal vegetables. Gluten-free.
Massamun Curry
Massaman curry comes from the south of Thailand and features Thai spices, bamboo shoots, potatoes, pumpkin, and peanuts. Gluten-free.
Panang Curry
Panang curry simmered with coconut milk, roasted shallot, and bell pepper and served on a bed of steam broccoli. Gluten-free.
Jungle Curry
A popular Thai curry dish that is spicy and made with no coconut milk. Bell peppers, onions, green beans and green peppercorn stir-fried with choice of protein in red curry, herb and spices.
Egg Rolls Lunch Special
Pork or vegetarian. 2 egg roll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce. Served with white rice.
Crab Cream Cheese Wonton Lunch Special
6 crab cream cheese wontons are deep-fried and served with sweet and sour dipping sauce. Served with white rice.
Crispy Rice Noodle Salad Lunch Special
Crispy rice noodles, lettuce, red onion, cilantro, tomato and cucumber with Thai vinaigrette dressing. Gluten-free.
Chicken Rice Soup Lunch Special
Thai comfort food in a cup. White rice is simmered in a vegetable broth featuring scallions, cilantro, ginger, fried garlic, and chicken white meat. Gluten-free.
Pad Krapao Lunch Special
Traditionally cooked with minced pork or chicken (its also great with tofu) which is stir-fried with Thai basil, onions, bell peppers and plenty of chillies. The dish served with white rice and topped with an oozing runny fried egg "kai dao". Gluten-free.
Khao Man Gai Lunch Special
Poached Chicken with rice simmered in chicken stock and Thai herbs, served with special dipping sauce. Served with a side of salad and seasoned rice, accompanied by a light soup. Gluten-free.
Gai Yang Lunch Special
Grilled chicken is served over seasoned white rice with dipping sauce and side of salad. Gluten-free.
Gai Tod Lunch Special
Crispy fried chicken is served with seasoned white rice with dipping sauce and side of salad. Gluten-free.
Red Curry Lunch Special
Gang dang. Coconut milk, red curry and bamboo shoots, bell peppers and sweet peas to create a tasty Thai curry. Served with white rice. Gluten-free.
Green Curry Lunch Special
Gang Kirwan. Green curry features young green peppers along with Thai herbs simmered in coconut milk with sweet peas, Thai eggplants, and seasonal vegetables. Served with white rice. Gluten-free.
Thai Stir-Fry with Potato Lunch Special
Delicious stir-fry made with potatoes, onions, mushrooms, carrots, bamboo shoots and broccoli in a curry savory sauce. Served with white rice. Gluten-free.
Sweet and Sour Chicken Stir-Fry Lunch Special
Broiled Chicken with homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, green peppers, and pineapple. Served with white rice. Glute-free.
Thai Fried Rice Lunch Special
White rice is fried with beaten egg, fresh minced garlic, onion, soy sauce, tomato, and spices. Gluten-free.
Pad Thai Lunch Special
The national dish of Thailand! Rice noodles are stir-fried with egg, bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge. Gluten-free.
Pad Kee Mao Lunch Special
Spicy noodles. Also known as drunken noodles, pad kee mao features stir-fried rice noodles enhanced with onions, broccoli, tomatoes, and Thai basil. Gluten-free.
Pad Prik Lunch Special
Green Onions, Onion, and Bell Pepper.
Lunch Special
Soups
Tom Kha Gai Soup
Chicken coconut soup. Classic Thai chicken and coconut milk soup made with lemongrass, galanga, and lime juice. Gluten-free.
Tom Yum Shrimp Soup
A famous Thai soup featuring lemongrass, galanga and lime leaves in a sour, spicy and sweet broth. Gluten-free.
Chicken Rice Soup
Thai comfort food in a cup. White rice is simmered in a vegetable broth featuring scallions, cilantro, ginger, fried garlic, and chicken white meat. Gluten-free.
Khao Soy Chicken Noodle Soup
From the Northern region of Thailand comes this dish featuring fresh egg noodles in a creamy yellow curry sauce.
Thai Noodle Soup
A big bowl of rice noodles with beef and meatballs in a steaming, richly-spiced broth served with bean sprouts, Thai basil leaves, and lime. Gluten-free.
Thai Boat Noodle Soup
Rice noodles with beef, meatballs and bean sprouts served in a rich beef broth. Gluten-free.
Crab Fried Rice
White rice is fried with jumbo lump crab meat, egg, fresh minced garlic, onion, tomato, and spices. Served with cucumber slices and homemade chili garlic sauce. Gluten-free.
Thai Fried Rice
White rice is fried with egg, fresh minced garlic, onion, tomato, and spices. Glute-free.
Yellow Curry Fried Rice
White rice is fried with yellow curry powder, egg, carrot, sweet pea, yellow onion, and Thai spices. Gluten-free.
Holy Basil Fried Rice
White rice is stir-fried with Thai holy basil, bell pepper, onions, eggs, and spices. Gluten-free.
Pineapple Fried Rice
White rice is stir-fried with pineapple, cashews, carrots, sweet peas, yellow onion, garlic, and egg. Gluten-free.
Broccoli Fried Rice
White rice is fried with beaten egg, fresh minced garlic, spices, and broccoli. Gluten-free.
Egg Fried Rice
Eggs, Peas, Carrots, Onion and Rice. No Meat.